WELCOME TO cantina46

Cantina46

About us

Cantina46 Mexican Bar And Grill opened its doors on April 26, 2023, with a bold vision: to redefine modern Mexican cuisine and offer an unparalleled dining experience. Our concept seamlessly blends the vibrant flavors of Mexico with a contemporary twist, creating a unique culinary journey for every guest.

Opening Hours

Monday – Thursday

3:00 pm – 11:00 pm

Friday – Saturday

12:00 pm – 2:00 am

Sunday

12:00 pm – 12:00 am

OUR MENU

Special menu from
our chefs

From mouthwatering tacos—featuring salmon, al pastor, and birria—to our signature ceviche and tuna tartare, along with impressive 48oz tomahawk and prime ribeye steaks, each dish is a celebration of flavor and craftsmanship. Our menu was meticulously developed by executive chef Julieta Ballesteros and chef Enrique Huerta, both from Mexico, ensuring an authentic yet modern culinary experience.

POPULAR DISHES

Skirt Steak

14 – 16 oz of prime skirt steak.

$38

Molcajete 46

Top sirloin steak, chorizo, chicken breast, pork belly chicharron, shrimp, carne enchilada, guacamole, fried cheese, Mexican sour cream, rice and beans, corn tortillas.

$46

Lamb Rack

Pan seared rack of lamb.

$45

Tacos al Pastor

Marinated pork with our special blend of spices and finished
with vibrant pineapple.

$17

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Ceviche 46

Sliced fish fillet cooked in lemon juice topped with red onions, served with fried plantain. GF.

$23

Asian Inspired Tuna Salmón Tartare

A duo of favorite fish complemented with hints of sesame oil, serrano teriyaki and avocado spread.

$23

Cantina 46 Salad

A combination of romaine lettuce,
tomato, red onions avocado, mixed with our homemade dressing.

$12

Land and Sea Kingdom

A combination of grilled 8oz fillet mignon, 6oz lobster tail on mushroom wine sauce, served with sauteed baby potatoes and broccoli.

$62

Visit Cantina46, Make Your Reservation Today

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