Our Menu

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Guacamole

Traditional Guacamole

VEG, V, GF, DF.

$16

Tropical

Mango, jicama, grilled pineapple, pomegranate,
pumpkin seeds. VEG, V, GF, DF.

$18

Tuna Tartare

Tartare, sesame oil.

$23

Pollo

Marinated crackling chicken. GF,DF.

$20

Pancita

Crispy pork belly. GF,DF.

$21

Guacamole Tasting

3 Signature guacamole, add 3 toppings.

$23

Mexican Elote

Tradicional Mexican corn on
the cob, red chile aioli, chile powder, queso fresco. VEG, GF.

$10

Tostaditas de Tuna

Spice tuna tartare, flour mini tostadas, guacamole, mango, sesame oil, chipotle aioli.

$17

Flautas de Papa

Crispy rolled up mini corn taquitos, mashed potatoes, avocado sauce,
chipotle sauce. VEG, V, GF, DF

$12

Flautas de Pollo

Crispy rolled up mini corn taquitos, pulled chicken, avocado sauce, chipotle sauce, sour cream, cotija cheese.

$14

Cantina46 Nachos

Tortillas chips, Black beans, Mozarella, Sour cream, Pico de Gallo, Guacamole.

Add: Chicken 2 / Steak 3 / Shrimp 4 / Supreme 5

$15

Mini Wonton Taquitos

Wonton crispy flour tortilla taco shell, cabbage, Miso paste,
guacamole, red chile aioli. VEG.

$12

Mini Wonton Chicken Taquitos

Grilled chopped chicken.

$13

Mini Wonton Tuna Tartare Taquitos

Tuna Tartare

$17

Queso Fundido

Melted cheese casserole skillet, corn chips, Flour tortillas. VEG
Add: Mexican chorizo $3 / Chicken $5

$15

From the Sea

Ceviche46

Sliced fish fillet cooked in lemon juice topped with red onions, served with fried plantain. GF.

$23

Aguachile Verde

Cured Shrimp in lime juice, Cucumber, Celery,
Spicy Serrano broth, avocado, cilantro.

$19

Asian Inspired Tuna Salmón Tartare

A duo of favorite fish complemented with hints of sesame oil, serrano teriyaki and avocado spread.

$23

Leche de Leon

Shrimp, leche de León Cream, lime juice, Ginger, aji,
rocoto peppers. GF.

$21

Pulpo a la Brasa

Spanish grilled octopus, Southwest salad, avocado,

$23

From the Garden and Soup

Ceviche46 Salad

A combination of romaine lettuce,
tomato, red onions avocado, mixed with our homemade dressing.

$12

La Reina

Grilled romaine hearts, avocado,
fried cheese, cotija cheese , cilantro creamy dressing.
Add grilled chicken 6, salmon 10, tuna 10, shrimp 8, Skirt steak 8oz 13 , bass fillet 6.

$14

Pozole

Pork stew, served with black beans, lettuce, cotija cheese, avocado, tostada on the side, chile de arbol, oregano and radish on the side.

$20

Crema de Mariscos

Tomato chile both, touch of cream, seafood mix and Mexican rice.

$27

Sopa de Tortilla

Chipotle tomato broth, pulled chicken, vegetables, rice, frizzled tortillas, avocado, queso fresco.

$18

Tacos

Tacos de Chorizo

Mexican chorizo, guacamole, cilantro, onions.

$15

Tacos de Pescado

Crispy fish, guacamole, onions, tomato, cilantro.

$16

Tacos de Camaron

Sautéed shrimp, tomato, onions, cilantro and melted Mexican cheese.

$18

Tacos de Salmon

Salmon, Mango, onions, cilantro, apple vinegar.

$21

Tacos de Pollo

Marinated crackling chicken, guacamole, grilled pineapple, Valentina aioli and cotija cheese.

$16

Crema de Churrasco

Grilled skirt steak, Mexican cheese, pico de gallo.

$21

Sopa de Birria

Braised beef in red chiles, chihuahua cheese, beef consomé.

$22

Tacos de al Pastor

Marinated pork with our special blend of spices and finished with vibrant pineapple.

$17

Tacos de Carnita

Pork confit seasoned with aromatic herbs, slightly charred chiles.

$16

Tacos de Pancita con Pulpo

Pork belly crackling, grilled octopus, chile paste, guacamole, pico de mango, oregano pickled, red onions.

$22

Quesadillas

Flour tortilla, chihuahua cheese, poblano peppers, corn, mushrooms, Mexican cream, chipotle emulsion, green chile aioli.

Add: grilled chicken 5 , chorizo 3 , pulled chicken 5, shrimp 7, sirloin steak 7, pork belly 6, birria 9 .

$15

Signature Dishes

Pechuga a la Parrilla

Grilled black label chicken breast.

$24

Enchiladas Suizas

Rolled corn tortillas, Shredded chicken, tomatillo salsa, romaine lettuce, avocado, pico de gallo.

$24

Mar y Tierra

Garlic shrimp, grilled skirt steak.

$38

4 Alambres

Skirt steak skewers, red onion, poblano red bell pepper, apple wood bacon, chimichurri.

$35

Fajitas

Sizzling hot skilled with poblano and bell peppers, onions, tortillas, chile paste.

Add Grilled chicken 6 / shrimp 8 / Top Sirloin Steak 11 / Mixta 13

$18

Lamb Rack

Pan seared rack of lamb.

$45

Salmon a la Plancha

Grilled Chilean salmon filet, lemon herbs, asparagus.

$30

El Puerto Veracruz

1 1⁄2 – 2LB Whole red snapper fried, apple mango salad.

$32

Burrito Supremo

Top sirloin, Shrimp, chicken, mozzarella, spicy Verde, red sauce on top.

$19

El Rey de la Cantina

Crispy whole red snapper stuffed with seafood mix, served with Mexican paella style.

$54

Land and Sea Kingdom

A combination of grilled 8oz fillet mignon, 6oz lobster tail on mushroom wine sauce, served with sauteed baby potatoes and broccoli.

$62

From the Butcher

Skirt Steak

14 – 16 oz

$38

Prime Ribeye Steak

16 – 18 oz

$48

Tomahawk

For two, 48 oz

2 Sides dishes of your choice

$138

All Steak Served With Salsa Trio

Cantina46 chimichurri / Earthy truffle cream / Spicy habanero

La Mexican Burger

8oz Prime Ribeye burger, American cheese, lettuce, tomato, onions, avocado, sliced pickled habaneros, traditional bun, served with chile spice fries, chipotle aioli.

$24

Molcajete46

Top sirloin steak, chorizo, chicken breast, pork belly chicharron, shrimp, carne enchilada, guacamole, fried cheese, Mexican sour cream, rice and beans, corn tortillas.

$46

La Hamburguesa

8oz Prime short rib, American cheese, pickles, lettuce, tomato, onions, on a traditional bun, chili spice fries, chipotle aioli.

$21

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