Cantina46 Mexican Bar And Grill opened its doors on April 26, 2023, with a bold vision: to redefine modern Mexican cuisine and offer an unparalleled dining experience. Our concept seamlessly blends the vibrant flavors of Mexico with a contemporary twist, creating a unique culinary journey for every guest.
Every detail of our interior design has been carefully curated: the space features vibrant Mexican art, rich colors, and custom-made furniture, reflecting our deep commitment to quality and authenticity.
The journey to bring Cantina 46 to life was a labor of love and dedication, ensuring every guest feels the warmth and soul of our concept from the moment they step in.
In 2025, Cantina 46 was proudly recognized as the #1 restaurant within the Top 25 Mexican restaurants in New Jersey, a distinction that reflects our passion, authenticity, and commitment to excellence. Our mission is to continue delivering exceptional service, strengthening our brand, and expanding our presence with more locations in the future.
From mouthwatering tacos—featuring salmon, al pastor, and birria—to our signature ceviche and tuna tartare, along with impressive 48oz tomahawk and prime ribeye steaks, each dish is a celebration of flavor and craftsmanship. Our menu was meticulously developed by executive chef Julieta Ballesteros and chef Enrique Huerta, both from Mexico, ensuring an authentic yet modern culinary experience.
Our handcrafted cocktails, created in-house, showcase a perfect balance of creativity, technique, and bold flavor—elevating the entire dining experience and setting a new standard in mixology.